by soaking sticky rice right away and after that steaming it by by itself or with other substances which include mung bean, peanut, and corn. Close to the conclusion from the cooking process, we include some fats, like oil, chicken Body fat or coconut milk, for making xoi?i?m qua m?t s? Site ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á